As of this month, our own Chef Jay Ritter will begin expanding his dining service offerings beyond ELPC. While continuing to provide for our fellowship and church event culinary needs, Jay will be branching out as an independent caterer. Doing business as “Chef J’s Cathedral Catering,” he will be available to provide a full menu from entreés to award-winning desserts for individuals, non-profit, business or special events. He will continue to offer our Cathedral Café four days a week, Tuesday through Friday, with expanded lunchtime hours. For more information, talk to Chef Jay by calling 412-441-3800, ext. 27.